Ovalbumin
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.
Proteins
Ovalbumin
Ovalbumin
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.
Packaging Options | 1g, 5g, Bulk |
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