Ovalbumin

Ovalbumin

Ovalbumin
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.

SKU: N/A Category: Proteins Tags: Ovalbumin, protein

Description
Additional information

Ovalbumin
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.

Packaging Options	1g, 5g, Bulk