Ovalbumin
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.
Proteins
Ovalbumin
Ovalbumin
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.
| Packaging Options | 1g, 5g, Bulk |
|---|
